Clever Substitutes for Brown Sugar

7 Clever Substitutes for Brown Sugar

Brown sugar adds a touch of sweetness and moisture to your recipes. But what if you’re out? Here are some great alternatives:

1. Granulated sugar and molasses: For a quick and easy substitute, combine granulated sugar and molasses. Use a 1:1 ratio for a light brown sugar substitute or a 2:1 ratio (2 parts granulated sugar to 1 part molasses) for dark brown sugar.
2. Honey: Honey adds a touch of sweetness and flavor to your recipes. Use 3/4 cup of honey for every cup of brown sugar.
3. Maple syrup: Maple syrup is another great option for adding sweetness to your recipes. Use 3/4 cup of maple syrup for every cup of brown sugar.
4. Coconut sugar: This natural sweetener has a similar texture to brown sugar and adds a hint of caramel flavor. Use a 1:1 ratio.
5. Dates: Dates can be blended into a paste and used as a sweetener. Use about 1/4 cup of mashed dates for every 1/4 cup of brown sugar.
6. Agave nectar: Agave nectar is a liquid sweetener that is often used as a healthier alternative to sugar. Use 3/4 cup of agave nectar for every cup of brown sugar.
7. Molasses: If you don’t have granulated sugar on hand, you can use molasses alone. Use 1/2 cup of molasses for every cup of brown sugar.

Remember: The amount of substitute you’ll need may vary depending on the recipe and your desired level of sweetness. It’s always a good idea to start with a little less and adjust as needed.